Bai Tong Restaurant

Reviews about Bai Tong Restaurant

• 2 / 5

  By Jordan Hedlund
  Came here for the first time for happy hour. The ratings raved about good food and service. We were sat right away but waiting 10 min for water. After another 15 min a different server came up and asked if we were ready to order drinks, he said "I'll be right back" and left? Then a third person came up about 5 min later and took our food and drink order. After another 15 minutes a different person brought us our food (still no drinks) so we asked him for our beer. He came back with our two beers, then we were disappointed to find floating gunk in one of the beers. No one came for another 20 so we finished or food, found a server and told them about the drinks and asked for our check. The food was the only good part of this experience.
  January 27, 2017
• 5 / 5

  By Julie Winter
  Waiting to meet someone in the area and wanted a glass of wine. This place is hoppin! 25 minutes wait at 6:15 so I stood at the bar and got a seat there quickly. Diverse crowd and everything looks great. I got fresh spring rolls and they were fresh and crunchy with lots of the proteins promised. Peanut sauce was delicious. 5oz CA cab was good and there were several choices in the lighter varietals and whites. Anxious to come back for a full meal.
  November 27, 2016
• 3 / 5

  By Calvin Osborn
  Came here during lunch, on a whim. We choose this place because it looked like it was slow... The outside appearance is deceiving. When we walked in, the place was packed to the brim. 20 min wait to be seated. Shocked by how many people were inside and the walls were lined with awards so we waited. Service was average, nothing exceptional. Tried to order a ice tea from the menu, they were not available. Food came unusually fast for how busy the place was and the Thai food was great.
  
  I would say they need an exterior face lift however they are busy as can be so it's unnecessary. And they should step up there service game to match their awards for their great food.
  September 16, 2016